{"title":"蒙古某些食用和药用植物超氧化物歧化酶活性的筛选","authors":"Bayarmaa Jambalsuren, Purev Dondog","doi":"10.2991/ahcps.k.211004.005","DOIUrl":null,"url":null,"abstract":"The purpose of the present work was to perform a screening for SOD activity in plants traditionally used as food and medicine in Mongolia. The SOD activity was measured by their effects on pyrogallol autoxidation. In the studied plants, the SOD activity varied from 0.42±0.01 to 10.47±0.1 U/mg protein. Plants with high SOD activity can serve as a potential source of antioxidant supplements in the human diet. Research is currently ongoing.","PeriodicalId":20562,"journal":{"name":"Proceedings of the 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021)","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Screening for Superoxide Dismutase Activity in Certain Food and Medicinal Plants of Mongolia\",\"authors\":\"Bayarmaa Jambalsuren, Purev Dondog\",\"doi\":\"10.2991/ahcps.k.211004.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of the present work was to perform a screening for SOD activity in plants traditionally used as food and medicine in Mongolia. The SOD activity was measured by their effects on pyrogallol autoxidation. In the studied plants, the SOD activity varied from 0.42±0.01 to 10.47±0.1 U/mg protein. Plants with high SOD activity can serve as a potential source of antioxidant supplements in the human diet. Research is currently ongoing.\",\"PeriodicalId\":20562,\"journal\":{\"name\":\"Proceedings of the 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021)\",\"volume\":\"20 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2991/ahcps.k.211004.005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/ahcps.k.211004.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Screening for Superoxide Dismutase Activity in Certain Food and Medicinal Plants of Mongolia
The purpose of the present work was to perform a screening for SOD activity in plants traditionally used as food and medicine in Mongolia. The SOD activity was measured by their effects on pyrogallol autoxidation. In the studied plants, the SOD activity varied from 0.42±0.01 to 10.47±0.1 U/mg protein. Plants with high SOD activity can serve as a potential source of antioxidant supplements in the human diet. Research is currently ongoing.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
