Angelo Bencivenga, Paloma Dalterio Vollaro, Francesco Forte, Anna Maria Giampietro, Annalisa Percoco
{"title":"巴西利卡塔的美食和葡萄酒旅游","authors":"Angelo Bencivenga, Paloma Dalterio Vollaro, Francesco Forte, Anna Maria Giampietro, Annalisa Percoco","doi":"10.1016/j.aaspro.2016.02.091","DOIUrl":null,"url":null,"abstract":"<div><p>The study attempted to investigate the potential role of labelled food and wine products on the development process of an essentially rural region such as Basilicata. The main objective that raises the research is a mapping of the territories affected by the phenomenon of food and wine tourism in order to define a positioning map built on the comparison of two variables: the food and wine product dimension and the supply of local tourist services dimension, in order to determine districts and related products more suited to express a food and wine tourism product.</p><p>It contains important policy guidance for those involved in the agriculture supply chain and tourism in Basilicata.</p></div>","PeriodicalId":100063,"journal":{"name":"Agriculture and Agricultural Science Procedia","volume":"8 ","pages":"Pages 176-185"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.091","citationCount":"10","resultStr":"{\"title\":\"Food and Wine Tourism in Basilicata\",\"authors\":\"Angelo Bencivenga, Paloma Dalterio Vollaro, Francesco Forte, Anna Maria Giampietro, Annalisa Percoco\",\"doi\":\"10.1016/j.aaspro.2016.02.091\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The study attempted to investigate the potential role of labelled food and wine products on the development process of an essentially rural region such as Basilicata. The main objective that raises the research is a mapping of the territories affected by the phenomenon of food and wine tourism in order to define a positioning map built on the comparison of two variables: the food and wine product dimension and the supply of local tourist services dimension, in order to determine districts and related products more suited to express a food and wine tourism product.</p><p>It contains important policy guidance for those involved in the agriculture supply chain and tourism in Basilicata.</p></div>\",\"PeriodicalId\":100063,\"journal\":{\"name\":\"Agriculture and Agricultural Science Procedia\",\"volume\":\"8 \",\"pages\":\"Pages 176-185\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.aaspro.2016.02.091\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture and Agricultural Science Procedia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2210784316300912\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Agricultural Science Procedia","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2210784316300912","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The study attempted to investigate the potential role of labelled food and wine products on the development process of an essentially rural region such as Basilicata. The main objective that raises the research is a mapping of the territories affected by the phenomenon of food and wine tourism in order to define a positioning map built on the comparison of two variables: the food and wine product dimension and the supply of local tourist services dimension, in order to determine districts and related products more suited to express a food and wine tourism product.
It contains important policy guidance for those involved in the agriculture supply chain and tourism in Basilicata.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
