{"title":"以丁香油和薄荷油为活性成分的微乳液的制备及评价","authors":"Arabinda Changmai, Atul Adhikari, B. Dey","doi":"10.7897/2277-4572.084145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16738,"journal":{"name":"Journal of Pharmaceutical and Scientific Innovation","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"PREPARATION AND EVALUATION OF MICROEMULSION CONTAINING CLOVE OIL AND PEPPERMINT OIL AS ACTIVE COMPOUND\",\"authors\":\"Arabinda Changmai, Atul Adhikari, B. Dey\",\"doi\":\"10.7897/2277-4572.084145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16738,\"journal\":{\"name\":\"Journal of Pharmaceutical and Scientific Innovation\",\"volume\":\"42 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Pharmaceutical and Scientific Innovation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7897/2277-4572.084145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmaceutical and Scientific Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7897/2277-4572.084145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}