烘焙产品。分析了面包房行业主要术语的形成

O.A. Ilyinа
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引用次数: 0

摘要

本文介绍了对文献来源——教科书、专著、文章、标准和技术法规的分析结果,以形成面包房生产的主要术语“面包房产品”。可以确定的是,术语“烘焙产品”的形成是逐渐发生的,最终在GOST R 51785-2001中制定。该术语现在广泛用于行业和跨行业监管文件中。它的改变不仅需要在部门一级,而且需要在部门间和州际一级进行大量的规范工作。
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Bakery products. Analysis of the formation of the main term in the bakery industry
The article presents the results of the analysis of literary sources – textbooks, monographs, articles, standards and technical regulations for the formation of the main term of bakery production – «bakery products». It is established that the formation of the term «bakery products» occurred gradually and finally it was formulated in GOST R 51785–2001. The term is now widely used in industry and cross industry regulatory documents. Its change will entail a lot of normative work not only at the sectoral, but also at the intersectoral and interstate levels.
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