María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco
{"title":"恰加斯病患者的营养状况、代谢综合征和炎症","authors":"María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco","doi":"10.37527/2020.70.2.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"55 1","pages":"101-114"},"PeriodicalIF":0.5000,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Estado nutricional, síndrome metabólico e inflamación en pacientes con enfermedad de Chagas\",\"authors\":\"María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco\",\"doi\":\"10.37527/2020.70.2.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8390,\"journal\":{\"name\":\"Archivos Latinoamericanos De Nutricion\",\"volume\":\"55 1\",\"pages\":\"101-114\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2020-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archivos Latinoamericanos De Nutricion\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.37527/2020.70.2.003\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivos Latinoamericanos De Nutricion","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.37527/2020.70.2.003","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍:
Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).