目前的动物源性产品能否在提供新食品的情况下赢得挑战?

IF 1.6 4区医学 Q3 PRIMARY HEALTH CARE Primary Health Care Research and Development Pub Date : 2019-01-01 DOI:10.15761/HPC.1000165

L. Zicarelli

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引用次数: 0

摘要

到目前为止，现代育种的目标是降低动物源性食品的成本，使穷人也能消费。质量的概念并没有考虑到独特的味道，而是考虑到尽可能长的保质期，这是大型零售商的基本要求。即使是“新鲜”的奶酪也可以有长达30天的商业寿命，因为“新鲜”是一个遥远的记忆。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Can the current products of animal origin win the challenge with the offer of new foods?

The modern breeding has so far aimed to reduce the cost of food of animal origin to allow consumption even by the poor. The concept of quality did not take into account the sui generis taste but the longest possible shelf life, a fundamental requirement for large retailers. Even "fresh" cheeses can have a commercial life of up to 30 days when "freshness" is a distant memory.

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来源期刊

Primary Health Care Research and Development PRIMARY HEALTH CARE-

CiteScore

2.60

自引率

6.20%

发文量

119

审稿时长

33 weeks

期刊介绍： Primary Health Care Research & Development is aimed specifically at both researchers and practitioners in primary health care, bridging the gap between the two areas. It provides a forum for the publication of international, interdisciplinary research and development in primary health care. It is essential reading for all involved in primary care: nurse practitioners, GPs and health service managers; professional and local groups in community health; researchers and academics; purchasers of primary health care services; allied health practitioners in secondary services and health-related consumer groups.