绿藻(Ulva lucuca)提取物抗菌漱口水的研究进展

Andi M. Farhan, Andi Zaky Hanifan, Rifqiyanti Ismi, Al Fikriyani, Chanifah T. Maulita, I. Rieuwpassa
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引用次数: 0

摘要

绿藻作为一种海洋自然资源,在印度尼西亚的许多沿海地区都有发现,是主要的海藻之一。绿藻型乳藻中具有抗菌作用的生物活性成分是乳藻多糖提取物。Ulvan是一种细胞壁多糖,占Ulva生物量干重的9-36%,主要由鼠李糖硫酸盐、糖醛酸(葡萄糖醛酸和伊杜醛酸)和木糖组成。从乳脂树中提取的乳脂多糖可作为牙科漱口水的抗菌材料之一。
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Potential extract of green algae (Ulva luctuca) as antimicrobial in mouthwash: literature review
Green algae as one of the marine natural resources which is included in the main seaweed is found in many coastal areas of In-donesia. The bioactive component that acts as an antibacterial agent in green algae type Ulva lactuca is ulvan polysaccharide extract. Ulvan is a cell wall polysaccharide that accounts for 9-36% dry weight of Ulva biomass and is mainly composed of rhamnose sulfate, uronic acid (glucuronic acid and iduronic acid) and xylose. Polysaccharide ulvan extracted from Ulva lactuca can be one of the antimicrobial materials used in mouthwash in dentistry.
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