辣木冻干提取物对金黄色葡萄球菌的抑菌活性

Wulan Angestia, Valendriyani Ningrum, Tai-Lin Lee, Shih-Chieh Lee, A. Bakar
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引用次数: 0

摘要

目的:研究油桐冻干提取物对金黄色葡萄球菌的抑菌活性。材料与方法:采用微量稀释法和琼脂扩散法两种方法进行抑菌。确定了最小抑菌浓度。用波长为590nm的分光光度计测定微量稀释法的吸光度。用比重计测定缓蚀带。结果:微稀释法和琼脂扩散法均表现出油桐冻干提取物对金黄色葡萄球菌的抑制作用。结论:油橄榄冻干提取物是一种很有前景的抗菌天然药物,对S。
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Antibacterial activities of moringa olifiera freeze dried extract on staphylococcus aureus
Objective: The aim of this study is to determine the antibacterial activities of M. oleifera freeze dried extract on Staphylococcus aureus. Material and Methods: The antibacterial activities using two methods, microdilution method and agar diffusion method. The minimum inhibitory concentration is determined. The measurement of absorbance in microdilution method using a spectrophotometer at length wave 590 nm. The inhibition zone is measured using scalimeter. Results: The results showed both microdilution method and agar diffusion method present the inhibition activity of M. oleifera freeze dried extract on staphylococcus aureus. Conclusion: The finding confirmed M. oleifera freeze dried extract as the promising antibacterial natural agent, particularly on inhibiting S.
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