研究文章:饲粮中添加不同水平的Celmanax®(含甘露聚糖的酿酒酵母细胞壁)对酒蛾健康、环境应激和耶尔森菌病的影响

A. Khodadadi, H. Malekinejad, M. Hosseini
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引用次数: 0

摘要

本试验旨在研究在虹鳟鱼饲料中添加不同浓度的Celmanax®(酿酒酵母与甘露寡糖(MOS)的活性化合物)对虹鳟鱼免疫应答、抗压能力和抗耶尔森菌病能力的影响。分别饲喂含有不同浓度酿酒酵母和MOS(益生元)(0、0.1、0.5和1%)的饲料60 d。在评估免疫系统的一些参数时,每30天从块茎静脉制备血液样本。在研究的第60天,所有实验组也进行了各种应激测试,包括温度升高、缺氧和诱导拉克氏耶尔森菌实验疾病。结果表明,饲粮中添加不同浓度的益生元可显著提高猪的替代补体途径和总抗体,最高可达0.1% (p<0.05)。然而,环境压力和细菌暴露结果表明,不同浓度的益生元可提高虹鳟鱼的抵抗力,且有效添加浓度为0.1% (p<0.05)。综上所述,饲料中添加0.1%浓度的益生元可增加和增强虹鳟鱼的免疫力,提高虹鳟鱼的抵抗力。
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Research Article: Effects of diet supplementation with different level of Celmanax® (Saccharomyces cerevisiae cell wall with Mannan-Oligosaccharides) on health, environmental stress and Yersiniosis in Oncorhynchus mykiss
This study aimed to investigate the effects of complementary rainbow trout diets with different concentrations of Celmanax® (active compounds of Saccharomyces cerevisiae with mannan-oligosaccharide (MOS)) on immune responses, pressure resistance and resistance to Yersiniosis. Rainbow trout were fed with a diet containing various concentration levels of S.cerevisiae with MOS (prebiotic) (0, 0.1, 0.5 and 1%) for 60 days. While evaluating some of the parameters of the immune system, the blood samples were prepared from the tuber stem vein every 30 days. On day sixty of the study, various stress tests including temperature increases, hypoxia and induction of experimental disease with Yersinia ruckeri were also performed in all the experimental groups. Results showed that alternative complement pathway and total antibody were significantly elevated by diets containing different concentrations of prebiotic and the found be 0.1% ( p<0.05 ). However, the results of environmental pressures and exposure to bacteria showed that rainbow trout resistance was increased with different concentrations of prebiotic and the effective supplementation diet concentration was also 0.1% ( p<0.05 ). Based on these findings, it is suggested that to increase and enhance immunity and improve rainbow trout resistance, it would be appropriate to add 0.1% concentration of prebiotic in the diet.
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