{"title":"肯尼亚基苏木县供水行业职业安全和健康危害暴露对工作环境的影响","authors":"I. Oluoch, J. Ndeda, P. Njogu","doi":"10.9790/2402-1105014651","DOIUrl":null,"url":null,"abstract":"The study sought to determine effects of exposure to occupational safety and health hazards on work environment in the Kenyan Kisumu County Water Service industry. The study utilized a descriptive research design. The target population consisted of employees of Kisumu Water and Sewerage Company (KIWASCO) and Lake Victoria South Water Service Board (LVSWSB) working in water treatment works, waste water treatment plants and construction sites. Questionnaires were used to obtain primary data; that were analyzed using quantitative techniques. Standard deviation was adapted to measure disparity for the likert-scale questionnaires. The entire hypothesis was tested at 95% confidence level. Risk Severity rating was then done for Biological, Chemical, Ergonomics, Physical, Psychological and Safety risks. Results reveal that employees working in the water service industry in Kisumu County are exposed to hazards and risks. Both Biological and Chemical risks are high or major among staff in the water sector. While Ergonomics, Physical and Psychological risks are minor, they are likely to happen in the sector. We recommend that the management of water service industry immediately institute measures to avoid the Biological and Chemical risks, while adequate preparedness should be put in place against other risks.","PeriodicalId":14546,"journal":{"name":"IOSR Journal of Environmental Science, Toxicology and Food Technology","volume":"45 29","pages":"35-41"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Effects of Occupational Safety and Health Hazards’ Exposure on Work Environment in the Water Service Industry within Kisumu County - Kenya\",\"authors\":\"I. Oluoch, J. Ndeda, P. Njogu\",\"doi\":\"10.9790/2402-1105014651\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study sought to determine effects of exposure to occupational safety and health hazards on work environment in the Kenyan Kisumu County Water Service industry. The study utilized a descriptive research design. The target population consisted of employees of Kisumu Water and Sewerage Company (KIWASCO) and Lake Victoria South Water Service Board (LVSWSB) working in water treatment works, waste water treatment plants and construction sites. Questionnaires were used to obtain primary data; that were analyzed using quantitative techniques. Standard deviation was adapted to measure disparity for the likert-scale questionnaires. The entire hypothesis was tested at 95% confidence level. Risk Severity rating was then done for Biological, Chemical, Ergonomics, Physical, Psychological and Safety risks. Results reveal that employees working in the water service industry in Kisumu County are exposed to hazards and risks. Both Biological and Chemical risks are high or major among staff in the water sector. While Ergonomics, Physical and Psychological risks are minor, they are likely to happen in the sector. We recommend that the management of water service industry immediately institute measures to avoid the Biological and Chemical risks, while adequate preparedness should be put in place against other risks.\",\"PeriodicalId\":14546,\"journal\":{\"name\":\"IOSR Journal of Environmental Science, Toxicology and Food Technology\",\"volume\":\"45 29\",\"pages\":\"35-41\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IOSR Journal of Environmental Science, Toxicology and Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9790/2402-1105014651\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IOSR Journal of Environmental Science, Toxicology and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/2402-1105014651","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Occupational Safety and Health Hazards’ Exposure on Work Environment in the Water Service Industry within Kisumu County - Kenya
The study sought to determine effects of exposure to occupational safety and health hazards on work environment in the Kenyan Kisumu County Water Service industry. The study utilized a descriptive research design. The target population consisted of employees of Kisumu Water and Sewerage Company (KIWASCO) and Lake Victoria South Water Service Board (LVSWSB) working in water treatment works, waste water treatment plants and construction sites. Questionnaires were used to obtain primary data; that were analyzed using quantitative techniques. Standard deviation was adapted to measure disparity for the likert-scale questionnaires. The entire hypothesis was tested at 95% confidence level. Risk Severity rating was then done for Biological, Chemical, Ergonomics, Physical, Psychological and Safety risks. Results reveal that employees working in the water service industry in Kisumu County are exposed to hazards and risks. Both Biological and Chemical risks are high or major among staff in the water sector. While Ergonomics, Physical and Psychological risks are minor, they are likely to happen in the sector. We recommend that the management of water service industry immediately institute measures to avoid the Biological and Chemical risks, while adequate preparedness should be put in place against other risks.