{"title":"实时荧光定量PCR法测定驴奶中牛、羊奶成分","authors":"兴兰 杜","doi":"10.12677/hjfns.2022.112014","DOIUrl":null,"url":null,"abstract":"A real-time fluorescence quantitative PCR method was established for the determination of bovine and sheep origin in donkey milk. The mixed milk samples of cow milk and donkey milk, goat milk","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"208 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of Bovine and Goat Milk Components in Donkey Milk by Real-Time Fluorescence Quantitative PCR\",\"authors\":\"兴兰 杜\",\"doi\":\"10.12677/hjfns.2022.112014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A real-time fluorescence quantitative PCR method was established for the determination of bovine and sheep origin in donkey milk. The mixed milk samples of cow milk and donkey milk, goat milk\",\"PeriodicalId\":12938,\"journal\":{\"name\":\"Hans Journal of Food and Nutrition Science\",\"volume\":\"208 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hans Journal of Food and Nutrition Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/hjfns.2022.112014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2022.112014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Identification of Bovine and Goat Milk Components in Donkey Milk by Real-Time Fluorescence Quantitative PCR
A real-time fluorescence quantitative PCR method was established for the determination of bovine and sheep origin in donkey milk. The mixed milk samples of cow milk and donkey milk, goat milk
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