TaqMan™Salmonella Amplification/Detection套件与官方法规对肉类中沙门氏菌检测的比较

S. Kawasaki, Bon Kimura, Tateo Fujii
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引用次数: 9

摘要

我们评估了TaqMan PCR沙门氏菌扩增/检测试剂盒(PE Applied Biosystems)对多种肉类样品中沙门氏菌的快速检测效果。该系统利用Taq DNA聚合酶的5′核酸酶活性,消化内部荧光探针来监测目标基因的扩增。比较了2种DNA提取方法与4种正规培养方法的检测灵敏度。共检测了98个肉类样本(16个生牛肉、31个猪肉和51个鸡肉)。TaqMan PCR方法的结果与4种培养方案的综合结果一致。然而,没有一种单一的培养方案显示出与PCR方法相媲美的沙门氏菌的最佳回收率。结果表明,TaqMan PCR法是一种可靠、快速的肉制品沙门氏菌检测方法。
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TaqMan™ Salmonella Amplification/Detectionキットと公定法による食肉中からのサルモネラ検出比較
We evaluated the TaqMan PCR Salmonella amplification/detection kit (PE Applied Biosystems) for rapid detection of Salmonella from a variety of meat samples. This system uses the 5' nuclease activity of Taq DNA polymerase, which digests an internal fluorogenic probe to monitor the amplification of the target gene. The detection sensitivity of the kit, using 2 kinds of DNA extraction protocols, was compared with that obtained with 4 protocols of official culture methods. A total of 98 meat samples (16 raw beef, 31 pork and 51 chicken) were tested. The results of the TaqMan PCR method and the combined results of the 4 cultural protocols showed excellent agreement. However, no single culture protocol showed optimal recovery of Salmonella comparable to the PCR method. These results suggest that the TaqMan PCR method is a reliable and rapid method useful for detecting Salmonella in meat products.
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