大灯笼叶乙酸乙酯提取物抑菌活性检测及初步分析。

Mymensingh medical journal : MMJ Pub Date : 2023-04-01
A Khan, S Akter, M A Uddin
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摘要

大灯笼在世界范围内被普遍认为是一种入侵植物。近年来开展的研究工作证明了其作为抗菌铅分子来源的重要性。本研究的目的是鉴定在当地发现的这种植物中的抗菌物质,并测试其对选定菌株的抗菌作用。植物样本采集自达卡大学校园。用乙醇和乙酸乙酯提取物对大肠杆菌、枯草芽孢杆菌、肺炎球菌和克雷伯氏菌进行了抑菌试验。乙醇提取物和乙酸乙酯提取物对枯草芽孢杆菌均有显著的抑菌活性。在圆盘扩散抑菌试验中,乙醇提取物对枯草芽孢杆菌的抑菌活性明显高于乙酸乙酯提取物,抑菌区分别为14 mm和12 mm。而乙酸乙酯提取物在薄层色谱中表现出比乙醇提取物更高的活性。乙酸乙酯和乙醇提取物对肺炎球菌和克雷伯氏菌的抑菌活性极低,对大肠杆菌无抑菌活性。用薄层色谱法对乙酸乙酯提取物进行分离,并用生物自显像法检测其抗菌活性,进一步纯化了主要活性化合物。乙酸乙酯提取物的植物化学成分分析表明,乙酸乙酯提取物中含有生物碱、甾体、酚类化合物和苷类化合物。
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Detection and Primary Analysis of Antibacterial Activity in the Ethyl Acetate Extract of Lantana camara L. Leaves.

Lantana camara L. is generally considered an invasive plant species throughout the world. Research works carried out in recent years have proved its significance as a source of antimicrobial lead molecules. The aim of this research was to identify the antibacterial substance(s) in this plant species found locally and to test its antibacterial effect against selected bacterial strains. Plant samples were collected from the University of Dhaka campus. Ethanol and ethyl acetate extracts of the plant leaves were tested against Escherichia coli, Bacillus subtilis, Pneumococcus and Klebsiella. Both the ethanol and the ethyl acetate extracts showed significant activity against Bacillus subtilis. In disk diffusion antibacterial assay, ethanol extract showed greater activity than ethyl acetate extract against Bacillus subtilis and the zones of inhibition were 14 mm and 12 mm respectively. However, ethyl acetate extract showed greater activity than ethanol extract in TLC bioautography assay. Ethyl acetate and ethanol extracts showed very little activity against Pneumococcus and Klebsiella, but no antibacterial potential against Escherichia coli. Fractionation of the ethyl acetate extract by TLC and bioautography detection of antibacterial activity in TLC encouraged further purification of the lead active compound(s). Phytochemical composition analysis of the ethyl acetate extract showed the presence of alkaloids, steroids, phenolic compounds and glycosides.

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