营养科学中的女性:传记回顾。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-06-01 DOI:10.1007/s13668-023-00455-2
Apeksha Shah, Ajanta J Raman, Dustin R Neel, Caleb J Kelly
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引用次数: 0

摘要

回顾的目的:营养领域欠了一群妇女的债,她们在该领域的形成时期领导了该领域。这篇综述强调了这些女性的贡献,这些贡献是通过分析发表在《营养学杂志》上的传记文章而收集到的。最近的研究发现:在营养科学的发展过程中,出现了一些力量,比如家庭经济学系和以女性为主的营养学领域,这些力量表明,在营养学领域的传记文章中,女性可能有很好的代表性。然而,《营养学杂志》上只有29名女性成为传记文章的主题,占迄今为止发表的202篇传记文章的14.3%——比科学期刊的总体比例要低。这篇综述探讨了这些传记,以确定促进和阻碍职业生涯的因素,并强调妇女在营养科学方面的多种科学贡献。这篇综述回顾了过去,为今天在营养领域工作的人提供了视角和灵感。
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Women in Nutrition Science: A Biographical Review.

Purpose of the review: The field of nutrition is in debt to a cadre of women who led the field through its formative years. This review highlights the contributions of these women that are gleaned through analysis of biographical articles published in The Journal of Nutrition.

Recent findings: Forces emerged during the development of nutrition science, such as departments of home economics and the majority-female field of dietetics, that suggest women might be well represented in biographical articles in the field of nutrition. However, just 29 women have been the subject of biographical articles in The Journal of Nutrition representing 14.3% of the 202 biographical articles published to date - a percentage lower than scientific journals overall. This review explores these biographies to identify factors that facilitated and hindered careers and to highlight the manifold scientific contributions of women in nutrition science. This review looks toward the past to provide perspective and inspiration for those working in the field of nutrition today.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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