Filip Blasko, Bohuslav Novak, Karolina Gyonyorova, Boris Mravec
{"title":"长期摄入液体营养对大鼠头盖骨、下颌骨和牙齿重量和大小的发育和维持的影响","authors":"Filip Blasko, Bohuslav Novak, Karolina Gyonyorova, Boris Mravec","doi":"10.1111/eos.12940","DOIUrl":null,"url":null,"abstract":"<p>The consistency of the diet may affect the development and maintenance of the muscular and bony parts of the masticatory apparatus. Therefore, we investigated the effect of chronic intake of liquid nutrition (Fresubin) on the growth and maintenance of the weight and size of the skull, mandible, and teeth in Wistar rats fed with liquid nutrition during different developmental periods: (i) from weaning to adulthood, (ii) only in the juvenile period, or (iii) only in adulthood. We found that in all groups of rats fed with liquid nutrition, the skull and the mandible were significantly lighter in weight than those of control rats fed exclusively with pelleted chow from weaning to adulthood. In addition, in rats fed with liquid nutrition, the length of the mandible was significantly increased, whereas the height of the mandible and the length of the upper incisors were reduced. Our data indicate that food consistency may profoundly affect the growth pattern and the maintenance of the mass and size of skull bones and teeth during different periods of life. The extent of the effect was found to depend on the period during which liquid nutrition is provided and on the duration of its intake. In conclusion, the findings indicate that prolonged intake of liquid nutrition can significantly affect the development of the bone part of the masticatory apparatus.</p>","PeriodicalId":11983,"journal":{"name":"European Journal of Oral Sciences","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2023-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of long-term intake of liquid nutrition on the development and maintenance of the weight and size of the skull, mandible, and teeth in rats\",\"authors\":\"Filip Blasko, Bohuslav Novak, Karolina Gyonyorova, Boris Mravec\",\"doi\":\"10.1111/eos.12940\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The consistency of the diet may affect the development and maintenance of the muscular and bony parts of the masticatory apparatus. Therefore, we investigated the effect of chronic intake of liquid nutrition (Fresubin) on the growth and maintenance of the weight and size of the skull, mandible, and teeth in Wistar rats fed with liquid nutrition during different developmental periods: (i) from weaning to adulthood, (ii) only in the juvenile period, or (iii) only in adulthood. We found that in all groups of rats fed with liquid nutrition, the skull and the mandible were significantly lighter in weight than those of control rats fed exclusively with pelleted chow from weaning to adulthood. In addition, in rats fed with liquid nutrition, the length of the mandible was significantly increased, whereas the height of the mandible and the length of the upper incisors were reduced. Our data indicate that food consistency may profoundly affect the growth pattern and the maintenance of the mass and size of skull bones and teeth during different periods of life. The extent of the effect was found to depend on the period during which liquid nutrition is provided and on the duration of its intake. In conclusion, the findings indicate that prolonged intake of liquid nutrition can significantly affect the development of the bone part of the masticatory apparatus.</p>\",\"PeriodicalId\":11983,\"journal\":{\"name\":\"European Journal of Oral Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2023-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Oral Sciences\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/eos.12940\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"DENTISTRY, ORAL SURGERY & MEDICINE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Oral Sciences","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/eos.12940","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
Effect of long-term intake of liquid nutrition on the development and maintenance of the weight and size of the skull, mandible, and teeth in rats
The consistency of the diet may affect the development and maintenance of the muscular and bony parts of the masticatory apparatus. Therefore, we investigated the effect of chronic intake of liquid nutrition (Fresubin) on the growth and maintenance of the weight and size of the skull, mandible, and teeth in Wistar rats fed with liquid nutrition during different developmental periods: (i) from weaning to adulthood, (ii) only in the juvenile period, or (iii) only in adulthood. We found that in all groups of rats fed with liquid nutrition, the skull and the mandible were significantly lighter in weight than those of control rats fed exclusively with pelleted chow from weaning to adulthood. In addition, in rats fed with liquid nutrition, the length of the mandible was significantly increased, whereas the height of the mandible and the length of the upper incisors were reduced. Our data indicate that food consistency may profoundly affect the growth pattern and the maintenance of the mass and size of skull bones and teeth during different periods of life. The extent of the effect was found to depend on the period during which liquid nutrition is provided and on the duration of its intake. In conclusion, the findings indicate that prolonged intake of liquid nutrition can significantly affect the development of the bone part of the masticatory apparatus.
期刊介绍:
The European Journal of Oral Sciences is an international journal which publishes original research papers within clinical dentistry, on all basic science aspects of structure, chemistry, developmental biology, physiology and pathology of relevant tissues, as well as on microbiology, biomaterials and the behavioural sciences as they relate to dentistry. In general, analytical studies are preferred to descriptive ones. Reviews, Short Communications and Letters to the Editor will also be considered for publication.
The journal is published bimonthly.