【2017 - 2022年婴幼儿商品后续配方奶粉与中国食品安全新国家标准要求的基本成分含量对比研究】。

Sana Liu, Qihe Wang, Weifeng Mao, Aidong Liu, Dong Liang, Xuesong Xiang
{"title":"【2017 - 2022年婴幼儿商品后续配方奶粉与中国食品安全新国家标准要求的基本成分含量对比研究】。","authors":"Sana Liu,&nbsp;Qihe Wang,&nbsp;Weifeng Mao,&nbsp;Aidong Liu,&nbsp;Dong Liang,&nbsp;Xuesong Xiang","doi":"10.19813/j.cnki.weishengyanjiu.2023.03.010","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).</p><p><strong>Methods: </strong>The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.</p><p><strong>Results: </strong>Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.</p><p><strong>Conclusion: </strong>Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.</p>","PeriodicalId":23789,"journal":{"name":"Wei sheng yan jiu = Journal of hygiene research","volume":"52 3","pages":"399-417"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Comparative study on the essential composition content of commercial follow-up formula for young children with the requirements in the new national food safety standard in China from 2017 to 2022].\",\"authors\":\"Sana Liu,&nbsp;Qihe Wang,&nbsp;Weifeng Mao,&nbsp;Aidong Liu,&nbsp;Dong Liang,&nbsp;Xuesong Xiang\",\"doi\":\"10.19813/j.cnki.weishengyanjiu.2023.03.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).</p><p><strong>Methods: </strong>The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.</p><p><strong>Results: </strong>Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.</p><p><strong>Conclusion: </strong>Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.</p>\",\"PeriodicalId\":23789,\"journal\":{\"name\":\"Wei sheng yan jiu = Journal of hygiene research\",\"volume\":\"52 3\",\"pages\":\"399-417\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Wei sheng yan jiu = Journal of hygiene research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wei sheng yan jiu = Journal of hygiene research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

目的:了解我国婴幼儿商品随访配方奶粉中必需成分含量的分布情况,分析其与食品安全国家标准新要求的差异,促进新国家标准(GB 10767-2021)的实施。方法:收集并记录2017年1月至2022年6月批准的483份婴幼儿配方奶粉的标签信息,分析其基本成分分布,并与新版食品安全国家标准进行比较。结果:与GB 10767-2010相比,新国标修订了23种必需成分,新增α-亚麻酸和碳水化合物2种必需成分,修订了8种最低要求和4种最高要求,制定了16种新的最高要求。新标准的整个变化是重大的。与GB 10767-2021相比较,商品必需成分合格率100%的有8种,合格率95%以上的有9种,其中泛酸、叶酸、维生素C和维生素D的不合格率均在20%以上,其中维生素D的不合格率最高,为97.10%。结论:新国标中基本成分要求的修订虽然较大,但基本成分的符合率较高。部分商品中个别必需成分达不到新标准要求,主要原因是达不到新的最低要求,尤其是维生素D。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
[Comparative study on the essential composition content of commercial follow-up formula for young children with the requirements in the new national food safety standard in China from 2017 to 2022].

Objective: To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).

Methods: The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.

Results: Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.

Conclusion: Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
[Status of dietary energy and consumption of food among Chinese diabetics aged 45 years and above in 2015]. [Contamination and dietary exposure assessment of 2-chloropropanol esters in vegetable oils available on Zhejiang market during 2016-2020]. [Effect of different delivery modes on the level of protein, glucose and blood lipids in cord artery and vein blood]. [Secular trend in overweight and obesity among Chinese children and adolescents of 7-18 years old during 2000-2019]. [Rapid confirmation method of food poisoning caused by Bacillus cereus cereulide in rice and flour products].
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1