韭菜根在医药领域的研究与应用

IF 4.7 4区医学 Q1 CHEMISTRY, MEDICINAL Chinese Herbal Medicines Pub Date : 2023-07-01 DOI:10.1016/j.chmed.2023.05.002

Huaijian Wang , Ying Tian , Hao Tan , Mengru Zhou , Miao Li , Yuchen Zhi , Yanbin Shi , Xuefeng Li

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引用次数: 1

摘要

一些中草药已被用于预防和治疗疾病，也被用作常见的食品配料。这些中草药是研究和开发新药的潜在资源。韭菜根是一种典型的食药结合体。它在中国有着悠久的药用和食用历史。本文介绍了韭菜根的来源、生物活性成分、药理作用及临床应用。我们希望这篇综述将有助于开发用于药物研究和临床应用的韭菜根，以及相关的健康产品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Research and application of leek roots in medicinal field

Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products.

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来源期刊

Chinese Herbal Medicines CHEMISTRY, MEDICINAL-

CiteScore

4.40

自引率

5.30%

发文量

629

审稿时长

10 weeks

期刊介绍： Chinese Herbal Medicines is intended to disseminate the latest developments and research progress in traditional and herbal medical sciences to researchers, practitioners, academics and administrators worldwide in the field of traditional and herbal medicines. The journal's international coverage ensures that research and progress from all regions of the world are widely included. CHM is a core journal of Chinese science and technology. The journal entered into the ESCI database in 2017, and then was included in PMC, Scopus and other important international search systems. In 2019, CHM was successfully selected for the “China Science and Technology Journal Excellence Action Plan” project, which has markedly improved its international influence and industry popularity. CHM obtained the first impact factor of 3.8 in Journal Citation Reports (JCR) in 2023.