益生菌治疗儿童食品和牛奶过敏的有效性:一项随机对照试验的meta分析。

IF 1.2 4区 医学 Q4 ALLERGY Iranian journal of allergy, asthma, and immunology Pub Date : 2023-04-30 DOI:10.18502/ijaai.v22i2.12674
Hua Feng, Yongning Wu
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引用次数: 0

摘要

全球过敏的患病率正在上升。食物过敏在5岁以下儿童中引起特别关注,导致发病率和死亡率。虽然标准的管理是避免,但益生菌正在广泛用于预防和治疗食物过敏。我们的目的是确定益生菌作为控制5岁以下儿童食物和牛奶过敏的治疗选择的效果。系统检索电子医学文献数据库。我们纳入了从开始到2021年5月所有符合条件的随机对照试验。主要结局是过敏症状的缓解,而次要结局是诱导耐受性。两位研究者独立进行文献检索、筛选、数据提取和质量评价。采用STATA 14软件进行数据分析和综合。对使用时间和随访进行亚组分析,并对纳入结果的儿童进行年龄分类。20项涉及4043名儿童食物过敏患者的试验被纳入综述。亚组分析还显示,益生菌在治疗模型中各个亚组的食物过敏方面都很有效。大约15项试验报告了我们的主要结局,症状缓解,作为一个二元变量,合并得到的风险比为0.86(95%可信区间[CI], 0.77-0.95),异质性非常低(I2 7.7%)。6项试验纳入了次要结局,其不精确的汇总估计为1.29 (95% CI, 0.98-1.70),具有显著的异质性(i27)。因此,我们得出结论,益生菌可以作为治疗5岁以下儿童食物过敏的重要治疗选择。进一步研究单个菌株的有效性及其安全模式是必要的。
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The Effectiveness of Probiotics in Treating Food and Cow's Milk Allergies among Pediatric Age Group: A Meta-analysis of Randomized Controlled Trials.
The global prevalence of allergies is on the rise. Food allergies are of special concern among children under 5 years of age, leading to morbidity and mortality. Though the standard management is avoidance, probiotics are being used widely to prevent and treat food allergies. We aimed to determine the effect of probiotics as a therapeutic option for controlling food and cow's milk allergy among children under 5 years of age. A systematic search of electronic medical literature databases was conducted. We included all eligible randomized controlled trials available from inception until May 2021. The primary outcome of interest was the relief of allergic symptoms, while the secondary outcome was the induction of tolerance. Two investigators undertook the literature search, screening, data extraction, and quality appraisal independently. Data analysis and synthesis were performed using STATA 14 software. Subgroup analysis was performed for the duration of use and follow-up, and the age category of children included in the outcome were done. Twenty trials involving 4043 pediatric patients with food allergies were included in the review. Subgroup analysis also revealed that probiotics were effective in treating food allergies across the various subgroups included in the model. Around 15 trials reported our primary outcome, relief of symptoms, as a binary variable, which was pooled to obtain a risk ratio of 0.86 (95% confidence interval [CI], 0.77-0.95), with very low heterogeneity (I2 7.7%). Six trials were included for the secondary outcome of interest, which gave an imprecise pooled estimate of 1.29 (95% CI, 0.98-1.70) with significant heterogeneity (I2 7). Thus, we conclude that probiotics can serve as a vital therapeutic option in tackling food allergies among children less than 5 years of age. Further larger studies exploring the effectiveness of individual strains and their safety pattern are essential.
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来源期刊
CiteScore
2.60
自引率
6.70%
发文量
64
审稿时长
>12 weeks
期刊介绍: The Iranian Journal of Allergy, Asthma and Immunology (IJAAI), an international peer-reviewed scientific and research journal, seeks to publish original papers, selected review articles, case-based reviews, and other articles of special interest related to the fields of asthma, allergy and immunology. The journal is an official publication of the Iranian Society of Asthma and Allergy (ISAA), which is supported by the Immunology, Asthma and Allergy Research Institute (IAARI) and published by Tehran University of Medical Sciences (TUMS). The journal seeks to provide its readers with the highest quality materials published through a process of careful peer reviews and editorial comments. All papers are published in English.
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