Artificial intelligence in sensory and consumer studies of food products

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DOI:10.1016/j.cofs.2023.101002
作者：Cleiton A Nunes , Michele N Ribeiro , Thais CL de Carvalho , Danton D Ferreira , Luciana L de Oliveira , Ana CM Pinheiro
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Artificial intelligence (AI) is a scientific field that pursues, through techniques inspired by nature, the development of intelligent systems that mimic aspects of human behavior. Advances

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