Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
已完结10由 HHHHHHHHHHHH 发布于 2024/7/9 19:48:50
DOI:10.1016/j.foodchem.2024.139035
作者:Haiyan Wang , Di Chen , Wenjing Lu , Yali Dang , Zhenmiao Liu , Guangyin Chen , Bin Wang , Cen Zhang , Chaogeng Xiao
文献类型:期刊论文
补充材料:只需要正文