Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study
已完结10由 kilometer 发布于 2024/10/22 10:53:28
DOI:10.1016/j.foodchem.2021.131995
作者:Yachao Tian , Chao Yuan , Bo Cui , Lu Lu , Meng Zhao , Pengfei Liu , Zhengzong Wu , Jianpeng Li
文献类型:期刊论文
补充材料:只需要正文