Effects of alternating electric field during freezing and thawing on beef quality
求助中10由 木木 发布于 2024/10/16 21:31:42
DOI:10.1016/j.foodchem.2023.135987
作者:Guangyu Wu , Chuan Yang , Heather L. Bruce , Bimol C. Roy , Xia Li , Chunhui Zhang
文献类型:期刊论文
补充材料:只需要正文