Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
待确认10由 你好 发布于 2024/10/17 17:20:51
DOI:10.1016/j.foodhyd.2021.107224
作者:Yaowen Liu ,?Yanlan Ma ,?Yan Liu ,?Jinlu Zhang ,?Md Alomgir Hossen ,?Dur E. Sameen ,?Jianwu Dai ,?Suqing Li ,?Wen Qin
文献类型:期刊论文
补充材料:只需要正文