Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development

已完结 10 由向阳的向日葵发布于 2024/11/18 11:39:22

DOI:10.1016/j.ijfoodmicro.2021.109475
作者：Ruteng Wei ,?Yinting Ding ,?Feifei Gao ,?Liang Zhang ,?Lin Wang ,?Hua Li ,?Hua Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Grape surface microorganisms play a vital role in grape health and yield, wine quality, and regional wine characteristics. To investigate the succession of fungal and bacterial communities o

应助信息

18小时前

Book学术机器人

202408291143079731533.zip 已采纳

18小时前

Book学术机器人

2024/11/18 11:39:22 Book学术AI机器人已找到文献并上传

2024/11/18 11:39:22 Book学术AI机器人收到请求，开始寻找文献

2024/11/18 11:39:22 已向机器人发送请求

18小时前

向阳的向日葵发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyMedia richness effectiveness: Humanoid robots with or without voice, or just a tablet kiosk?