Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine.

DOI:10.1016/j.foodres.2022.111372
作者：Ru-teng Wei,?Yin-ting Ding,?Ning-ning Chen,?Lin Wang,?Fei-fei Gao,?Liang Zhang,?Rui Song,?Yi-hui Liu,?Hua Li,?Hua Wang
文献类型：期刊论文
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