High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
已完结10由 Grey 发布于 2024/11/18 17:54:54
DOI:10.1016/j.foodhyd.2023.108926
作者:Shi-ke Shen ,?Yue-wen Chen ,?Wen-tao Yu ,?Qian-yun Bu ,?Jing-jing Fu ,?Zi-yi Pan ,?Yi-tong Wang
文献类型:期刊论文
补充材料:只需要正文