Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond

已完结 10 由 MMBA 发布于 2024/11/8 17:42:44

DOI:10.1016/j.tifs.2024.104349
作者：Xiaolin Wu ,?Xuanming Lou ,?Hanzhang Zhou ,?Joshua Jebaraj Raymond ,?Leng Gek Kwang ,?Francesca Yi Teng Ong ,?Stacy L. Springs ,?Hanry Yu
文献类型：期刊论文
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Abstract：BackgroundFood authenticity is essential to protect against fraudulent activities and ensure food safety. However, traditional authentication methods have limited capabilities due to lengthy

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