Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
待确认10由 MMBA 发布于 2025/2/27 13:13:00
DOI:10.1016/j.fm.2021.103919
作者:Tanuja K.G.M. Gowda ,?Lieven De Zutter ,?Geert Van Royen ,?Inge Van Damme
文献类型:期刊论文
补充材料:只需要正文