Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol
已完结10由 大白梨 发布于 2025/2/18 11:03:29
DOI:10.1016/j.foodchem.2024.139542
作者:Zhiyu Xiong ,?Jiaxin Liu ,?Ying Tian ,?Zhiyu Wang ,?Xinyue Wang ,?Tong Shi ,?Wengang Jin ,?Li Yuan ,?Ruichang Gao
文献类型:期刊论文
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