Salmonella in black pepper (Piper nigrum): From farm to processing

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DOI:10.1016/j.ijfoodmicro.2024.110921
作者：Mariana Barboza Vinha , Larissa Bernardino Moro , Inorbert de Melo Lima , Maristela da Silva do Nascimento , Giovanna Pinto Pires , Jairo Pinto de Oliveira , Servio Tulio
文献类型：期刊论文
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Elsevier

Abstract：Contamination of black pepper (Piper nigrum) with Salmonella is a frequent problem in retail and imported shipments. However, there is scarce information about the prevalence of the pathogen

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