Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
已完结10由 1 发布于 2024/12/22 15:56:53
DOI:10.1016/j.foodchem.2024.142537
作者:Mingming Zhu, Lijie Jiang, Wang Liu, Huijie Li, Lingxia Jiao, Hanjun Ma, Xueli Gao, Zhuangli Kang
文献类型:期刊论文
补充材料:只需要正文