Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
已完结10由 kilometer 发布于 2024/12/20 14:42:09
DOI:10.1016/j.foodhyd.2022.107756
作者:Yangyang Feng ,?Dongxue Yuan ,?Chuanai Cao ,?Baohua Kong ,?Fangda Sun ,?Xiufang Xia ,?Qian Liu
文献类型:期刊论文
补充材料:只需要正文