Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
已完结10由 kilometer 发布于 2024/12/17 15:24:56
DOI:10.1016/j.meatsci.2024.109511
作者:Dongxue Yuan ,?Xue Liang ,?Baohua Kong ,?Xiufang Xia ,?Chuanai Cao ,?Hongwei Zhang ,?Qian Liu ,?Xin Li
文献类型:期刊论文
补充材料:只需要正文