Ultrasound-assisted freezing retards the deterioration of functional properties of myofibrillar protein in chicken breast during long-term frozen storage
已完结10由 木木 发布于 2025/2/6 13:47:02
DOI:10.1016/j.lwt.2022.114064
作者:Chao Zhang , Qian Chen , Qinxiu Sun , Haotian Liu , Xiufang Xia , Baohua Kong
文献类型:期刊论文
补充材料:只需要正文