Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
待确认10由 清风明月我 发布于 2025/1/16 19:06:49
DOI:10.1016/j.foodhyd.2025.111058
作者:Jianan Yan, Zhujun Zhang, Jiacheng Liu, Yinan Du, Ce Wang, Bin Lai, Xinyu Jiang, Hai-Tao Wu
文献类型:期刊论文
补充材料:只需要正文