Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation.

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DOI:10.2139/ssrn.4364231
作者：Shuai Zhao, Shuang-shuang Ma, Yuanyue Zhang, Ming Gao, Zhenyu Luo, Shengbao Cai
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Umami peptides are an important component of food flavoring agents and have high nutritional value. This work aimed to identify umami peptides from tuna skeletal myosin using a new model met

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