Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
已完结10由 一二 发布于 2025/1/2 16:18:25
DOI:10.1016/j.foodchem.2024.139664
作者:Yingying Hu ,?Iftikhar Hussain Badar ,?Yue Liu ,?Yuan Zhu ,?Linwei Yang ,?Baohua Kong ,?Baocai Xu
文献类型:期刊论文
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