Food Physics

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Ultrasonic-assisted ethanol extraction of flavonoids from supercritical CO2 extracted propolis residues and its online UV-Vis monitoring

Pub Date : 2026-01-24 DOI: 10.1016/j.foodp.2026.100083 Lei Yi , Wuli Wang , Huimin Liu , Haile Ma , Yong Zhang , Yu Zhang

Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives

Pub Date : 2026-01-18 DOI: 10.1016/j.foodp.2026.100082 Mohammad Ubaid , Mukhtar Ahmed , Mohd Aaqib Sheikh , Tawseefa Jan , Imran Sheikh , Naseer Ahmed , Krishan Kumar , Arvind Kumar , Aseem Vashisht

A top-mounted mirror-based imaging system for rapid multi-view quality inspection of fruits

Pub Date : 2026-01-14 DOI: 10.1016/j.foodp.2026.100081 Nhut-Thanh Tran , Phuoc-Loc Nguyen , Chanh-Nghiem Nguyen

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