European Journal of Agriculture and Food Sciences

Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique

Pub Date : 2024-07-18 DOI: 10.24018/ejfood.2024.6.4.814 Nelsa Rajabo Selemane, B. A. Muetanene, Carlos F. Jairoce, José Ricardo, Edgar Agostinho Francisco, Fátima Ismael

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Pub Date : 2024-07-16 DOI: 10.24018/ejfood.2024.6.4.733 Julia Kigozi, Cynthia Mutonyi Wandeka, R. Mugabi, Paddy Ainebyona

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Pub Date : 2024-07-15 DOI: 10.24018/ejfood.2024.6.4.813 M. SU’I, E. Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani