Journal of Bioenergy and Food Science

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Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.304 Fernando Ajala Spessoto, Nayane Tinno Fonteles, S. Pizato, Sergio Sebastian Vega-Herrera, Javier Sulivan Paredes-Mur, William Renzo Cortez-Vega

Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.290.G296 Larissa Urzêdo Rodrigues, T. Tavares, Alvaro José Gomes de Faria, M. Tomazi, R. Tavares, Ildon Rodrigues do Nascimento

Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.295.G295 Michele Jorge da Silva, P. C. D. O. Ribeiro, Ruane Alice da Silva, K. J. Silva, R. Schaffert, R. Parrella

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