Journal of Bioenergy and Food Science

1183

微信好友朋友圈 QQ好友复制链接

查看最新文献

发文信息

Journal of Bioenergy and Food Science - 最新文献

查看全部

Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.304 Fernando Ajala Spessoto, Nayane Tinno Fonteles, S. Pizato, Sergio Sebastian Vega-Herrera, Javier Sulivan Paredes-Mur, William Renzo Cortez-Vega

Efeito do enxofre na produção e qualidade de cebola cultivada no Sul do Tocantins

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.290.G296 Larissa Urzêdo Rodrigues, T. Tavares, Alvaro José Gomes de Faria, M. Tomazi, R. Tavares, Ildon Rodrigues do Nascimento

Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production

Pub Date : 2020-10-04 DOI: 10.18067/JBFS.V7I4.295.G295 Michele Jorge da Silva, P. C. D. O. Ribeiro, Ruane Alice da Silva, K. J. Silva, R. Schaffert, R. Parrella

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。

Book学术文献互助群
群号：481959085

文献互助智能选刊最新文献互助须知联系我们：info@booksci.cn