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Food and Nutrition Sciences

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Food and Nutrition Sciences

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Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of <i>Combretum micranthum</i>

Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.149052 Papa Guedel Faye, Lahat Niang, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse

Prevalence and Predictors of Double Burden of Malnutrition within Households in Africa: A Systematic Review

Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.1410058 Reynald Santos, Charles Sossa Jerome, Colette Azandjeme, Carmelle Mizehoun-Adissoda, Clémence Metonnou

Eating Habits of High School Students in the District of Bamako in the Context of Nutritional Transition

Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.1410055 Mamadou Saïdou Bah, Lebem Togtoga, Abdourahmane Ndong, Papa Djibril Ndoye, Khadim Niang, Papa Ndiaye
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