JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya

Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3677 Janet C. Kimeto, Kezia Herman Mkwizu

Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach

Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3681 Suohua Cheng, Hao Jia, Wong Philip Pong Weng, Lei Wang

A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of Romblon, the Philippines

Pub Date : 2023-04-27 DOI: 10.37715/jtce.v3i1.3674 A. B. P. Andalecio, E. Martin