Antioxidants in Foods and Its Applications

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Antioxidants in Foods and Its Applications - 最新文献

The Use of Iodine, Selenium, and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and Vegetables

Pub Date : 2018-07-11 DOI: 10.5772/INTECHOPEN.75069 Julia Medrano-Macías, R. Mendoza-Villarreal, ValentínRobledo-Torres, Laura Olivia Fuentes-Lara, F. Ramírez-Godina, M. A. Pérez-Rodríguez, A. Benavides-Mendoza

Natural Beverages and Sensory Quality Based on Phenolic Contents

Pub Date : 2018-07-11 DOI: 10.5772/INTECHOPEN.74823 S. Saucedo-Pompa, G. Martínez-Ávila, Romeo Rojas-Molina, E. J. Sánchez-Alejo

Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition

Pub Date : 2018-07-11 DOI: 10.5772/INTECHOPEN.75582 S. Korkmaz

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