IPS Journal of Nutrition and Food Science

Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour

Pub Date : 2024-07-19 DOI: 10.54117/ijnfs.v3i3.52 Omolara R. Adegbanke, Oluchi Mercy Jeremiah

Physicochemical and Antioxidant Properties of Cocoyam, African Yam Bean and Watermelon Rind Flour Blends and Consumer Acceptability of its Cake

Pub Date : 2024-07-14 DOI: 10.54117/ijnfs.v3i3.53 Florence A. Bello, B. S. Oladeji

Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple

Pub Date : 2024-07-05 DOI: 10.54117/ijnfs.v3i3.51 T. Dada, Omolara R. Adegbanke, Febisola O. Oyeyemi