European Food Science and Engineering

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties

Pub Date : 2024-05-10 DOI: 10.55147/efse.1443464 Esma Nur Demirkan, Şeyma Nur Akyürek, Deniz Bayraktar, G. Kutlu, Fatih Törnük

Sensory, Physicochemical, Microbiological Properties and Commercialization Preference of Formulated Spicy Salted Fish Ginamos

Pub Date : 2023-12-30 DOI: 10.55147/efse.1392159 Jess Mark Dagodog, Wendilyn Abdulgani̇, Sofia Akri̇m, J. Ti̇kmasan, Jurmin H. Sarri, Iannıe Maribao

Healthy Food Design and Early Childhood Nutrition: Nutritional and Food Safety Assessment of Fermented and Malted Multi-grains Instant Weaning Porridge Fortified with Defatted Pumpkin (Cucurbita Pepo) Seed Flour

Pub Date : 2023-12-27 DOI: 10.55147/efse.1383047 Jasper O.G. Elechi, Adamu Cornelius Smah, Juliana I Sule, Ikechukwu Nwi̇yi̇, Emmanuel Oboh