Journal of Food Science and Engineering

Influence of Fermentation Time on the Nutritional and Antioxidant Properties of Black Garlic

Pub Date : 2023-11-03 DOI: 10.37256/fse.5120243062 Muhammad 'Akif Bin Shahrum, Shyang-Pei Hong, Masmunira Rambli, Eng-Tong Phuah

Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat

Pub Date : 2023-10-27 DOI: 10.37256/fse.4220233388 Ying Ng, Jing Wei Khor, Ying Ping Chang

Physico-Mechanical, Nutritional, and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying Methods

Pub Date : 2023-10-25 DOI: 10.37256/fse.4220232738 Kadriye Altay, Ahsen Rayman Ergün, Müge Şahin, Aişe Deliboran