Indonesian Journal of Food Technology

Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency

Pub Date : 2023-06-30 DOI: 10.20884/1.ijft.2023.2.1.9083 M. Murtiningrum, I. Silamba, Parlindungan Sijabat, S. N. Paiki, Z. L. Sarungallo

Process of Quality Control of Bottled Water at PT. Tirta Purbalingga Adijaya, Bogor

Pub Date : 2023-06-30 DOI: 10.20884/1.ijft.2023.2.1.9102 Elsa Yuliani, Nuria Wijayanti

Potential Analysis of Brown Sugar Industry Liquid Waste as Raw Material on Making Nata de Coco

Pub Date : 2023-06-30 DOI: 10.20884/1.ijft.2023.2.1.9105 G. Wijonarko, I. Purbowati, A. Maksum