Biotechnical Processing in the Food Industry

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Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods

Pub Date : 2021-02-28 DOI: 10.1201/9781003057543-4 Majid Nooshkam, A. Babazadeh

Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health

Pub Date : 2020-10-19 DOI: 10.1201/9781003057543-11 S. Gurumayum, S. Senapati, Prasad Rasane, Kajal Dhawan, Sawinder Kaur, Jyoti Singh, Damanpreet Kaur

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Biotechnical Processing in the Food Industry

发文信息

同类期刊

Biotechnical Processing in the Food Industry - 最新文献

Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods

Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health