Herbs and Spices - New Processing Technologies

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Garlic as a Potential Nominee in Functional Food Industry

Pub Date : 2021-12-01 DOI: 10.5772/intechopen.99819 Mavra Javed, Waqas Ahmed, Rehan Mian, Abdul Momin Rizwan Ahmad

Pinaceae Species: Spruce, Pine and Fir as a New Culinary Herb and Spice

Pub Date : 2021-12-01 DOI: 10.5772/intechopen.99280 Nabila Rodríguez Valerón, Diego Prado Vásquez, R. Munk

Structure: Activity and Emerging Applications of Spices and Herbs

Pub Date : 2021-12-01 DOI: 10.5772/intechopen.99661 Adeyemi Ojutalayo Adeeyo, Tshianeo Mellda Ndou, Mercy Adewumi Alabi, Hosana Dumisani Mkoyi, Erinfolami Motunrayo Enitan, D. Beswa, R. Makungo, John O. Odiyo

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