Nutrition and Food Sciences Research

Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps

Pub Date : 2022-01-01 DOI: 10.52547/nfsr.9.1.49 Elham sadat Entezari sareshkeh, M. Nouri

Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar

Pub Date : 2022-01-01 DOI: 10.52547/nfsr.9.1.31 Stellah Byakika, I. M. Mukisa, C. Muyanja

A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector

Pub Date : 2022-01-01 DOI: 10.52547/nfsr.9.1.41 F. Yazdi, M. Yazdi, A. Eidi, S. Shoeibi